Modular kitchen design dos and don’ts
Are you on the hunt for a perfectly designed Modular kitchen? A kitchen must be both useful and appealing to the eye. Everybody needs a kitchen that is easy to maneuver around, has plenty of counter space, and enough storage to keep supplies on hand. The lack of functioning can be the most difficult obstacle to overcome, especially in the morning when there is a rush to prepare meals quickly.
When renovating or designing a kitchen from the ground up, there’s a lot to think about—kitchen islands, cabinetry, appliances, lighting, and backsplash ideas, to name a few—and forgetting or ignoring even one seemingly minor aspect can have long-term impacts.
Whether you prefer open kitchen or closed kitchen, all-white kitchens or kitchen with colors here is a list of few dos and don’ts from LeFredoo- Modular kitchen in Salem to make sure you don’t make any mistakes when designing or renovating a modular kitchen. Hope this article helps you avoid regrets.
DO’S of Modular kitchen design
# Do Make a functional and workflow strategy.
Planning a kitchen layout, whether for a tiny kitchen or a designer kitchen, is a significant challenge. It necessitates meticulous planning and a significant financial investment. Furthermore, a kitchen plan aids in the selection of several features of a kitchen, such as kitchen cabinets, appliances, kitchen island, lighting, and interior kitchen design. There are a variety of plan options available, including L-shaped kitchens, galley kitchens, G-shaped kitchens, and more.
It is critical to arrange the modular kitchen design with great care for optimal space use and efficient workflow. The kitchen word zones, golden triangle, floor planning, kitchen size, lighting plan, and other factors all play a role in kitchen design. The efficiency of the kitchen is also determined by the placement of kitchen appliances, kitchen cabinet designs and sizes, and the arrangement of doors and windows.
For optimal workflow:
- Kitchens can be separated into different work spaces or ‘zones.’ This saves time and allows you to keep everything right where you need it.
- Consumable and non-consumable zone, preparation zone, cleaning zone and cooking zone are the four main zones or spaces in a kitchen.
- Consumable zone is where all the edible items are placed and all cutlery and pantry needs are placed in the non-consumable zones.
- Dishwasher and sink comes in the cleaning zone, whereas all the utensils and condiments used for cooking are stored in reparation zone. Cooking is the ideal place for the stovetop and oven.
# Do Plan ahead of time for large appliances
Examine the kitchen in detail, including its length and width, entry and windows, and so forth. You’ll have a good sense of how much stuff you can fit in the given area if you do this ahead of time. Examine the electrical outlets and their arrangement to see if they are easily accessible and at the appropriate height. Water purifiers and dish washers, for example, would require plugged-in plugs near the sink, whereas freezers would benefit from socket locations near ground level. Check to determine if all of your necessary appliances will fit in the kitchen.
As far as modular kitchen is concerned, a kitchen design expert can plan and include the supply for a refrigerator, oven, or even a washing machine. Similarly, unique units and facilities can be found in TVs and other entertainment and electronics goods. Before beginning the process of kitchen interior work, make any necessary alterations, such as installing more electrical outlets. Because it will be difficult to make changes to the design after it has been completed, which could result in a waste of money and time.
# Do design a lighting plan
The importance of lighting in interior design cannot be overstated. A well-designed lighting scheme may liven up a drab and uninviting space. For clear eyesight and to make your kitchen appear spacious, you’ll need both natural and artificial light in the kitchen. In interior design, there are three types of lighting: general lighting/ambient lighting, task lighting, and accent lighting.
A modular kitchen design professional can advise you on the best lighting for your kitchen. The lights we use to light a room are known as general lighting. Task lighting, on the other hand, is exclusively used for specific tasks. It can, for example, be used inside cabinets to illuminate areas where natural light is insufficient. Accent lighting is utilised to make a statement while still being useful. Above a dining table or a kitchen island, this is commonly used.
# Do maximize counter space
Nothing is more irritating than a cluttered kitchen. Instead of feeling unorganized and dirty, it’s intended to be a place where we unwind after a long day and cook ourselves a hearty supper. This is especially true in kitchens with limited space. One of the most important factors in determining how much countertop space is practicable is the size of the kitchen. According to several experts, any kitchen should have a minimum of 13 feet of countertop surface. Trying to cram more countertop than this into a tiny kitchen may result in the loss of other amenities such as a large enough sink or stove to fulfil your demands.
A single cook may only require 13 feet of space, but you may require an additional 6 or 7 feet to minimise problems between persons baking or preparing different foods at the same time.
# Do Use long-lasting, low-maintenance materials whenever possible.
With so many possibilities on the market, you may find it difficult to pick the best material choice for your kitchen.
- Stainless steel, quartz, Corian, and laminates are four good options that don’t require sealing and don’t have porosity to clean. Granite is a perennial favorite due to its ease of maintenance, even if it does require sealing on occasion. Consider large-format through-body porcelain tiles if you don’t want laminate but need a low-cost, easy-to-clean solution.
- Choose a backsplash that needs low maintenance, and easy to clean. A full sheet laminate is a very low cost material whereas a full sheet black painted slab or quartz and stone slab can be a great option.
- Choosing flooring materials that requires just the normal sweeping and mopping is more than enough.
DON’T’S
# Don’t undervalue the quantity of storage you’ll require.
What good is a brand-new modular kitchen if it lacks sufficient storage space? Your modular kitchen will become a location for easier food preparation, improved organization, and a beautiful place to spend an evening with friends and family if it is equipped with the proper features.
Food, crockery, cutlery, and utensils storage is prioritized in the modular kitchen design. If you are designing the kitchen with the help of a kitchen design expert ask them visit your place for a cup of tea. Knives, chopping boards, trays, foil, and shrink wrap all need a distinct spot in the kitchen. These should be easily accessible. Remember to store buckets, steppers, mops, brushes, and sponges, as well as cleaning products and aides. Paper towels alone will not enough; you must consider and offer area for napkins to dry and reach while working.
# Don’t neglect the rest of your home’s design
Even though it is regarded unnecessary to match your kitchen design style, a design that fits in with the overall design scheme helps make the flow smooth and appealing. Combining a kitchen, a dining area, and a living room in surprising ways allows you to harmonize and improve the operation of your living space. Install the same shelving ideas that you would use in any other room of your house. Finding subtle methods to carry over similar neutral tones and hues between the various sections can help to unite the spaces. Do not neglect to add some architectural details to differentiate the adjoining rooms to add some character and charm.
# Don’t put off smallest things
A kitchen will have all sort of items big and small, delicate and heavy. When planning your kitchen, don’t overlook anything because only you know what will last longer in your space. The kitchen will be more organised and clutter-free if everything has a place. Knives and spoons are the most commonly used small items in Indian kitchens, and they are just as important as the larger appliances. Make a spot for them in a drawer or cabinet at all times. If not you can even hang on a wall that is nearest to the cooking area
# Don’t be carried away by trends.
Nobody wants to design or renovate a kitchen in a style that will become outdated sooner or later. Everybody wants a kitchen that is always a show-stopper. Some trends fade away, such as fashion and home décor, which both use similar patterns and textures. As a result, it is always a good idea to adopt design trends that are appropriate for your area, style, and, most importantly, you. We believe that an interior design should represent the individuality of the person who owns it.
Kitchen-designing is a highly specialized job, choose an expert to carry out your dream kitchen. We bring your dreams to reality so get in touch with our kitchen design experts today.